Chin Chin: Resurrection of an old Hainanese Instituition
With damien, iwatch_ueat, liveyrdreams and holydrummer Hainanese Chap Chye $6 For me, the hallmarks of Hainanese food are 1. Chicken Rice, 2. Pork Chops and 3. Chap Chye (Mixed Veg). Yes, of course the...
View ArticleThe First ieat-weMeet-weEat session: The Aftermath
With liverpool, smart, iwatch_ueat, Amagada, Laplace, Caesium, eastcoastlife, EdAltis, sorjourner, SCS Butter, Happi Mummi, neuros neuros and friends still thinking about their pen names. Create Your...
View ArticleYY Kafei Dian: Authentic Hainanese Fare?
I really don’t know why Hainanese Food has such an effect on me. I am not sure if it is the nostalgia attached to it since I have so many fond memories of old Hainanese Coffee Houses like Silver Spoon...
View ArticleWow Wow West: Tie a Yellow Ribbon Round the Old Oak Tree!
Chicken Chop $4 Whoa, tie a yellow ribbon ’round the old oak tree It’s been three long years Do ya still want me (still want me) If I don’t see a ribbon ’round the old oak tree I’ll stay on the bus...
View ArticleYeo Keng Nam Chicken Rice: Should the Rice be fried first?
With the ieatfamily I used to believe that in order to prepare a good chicken rice, the rice had to be fried with garlic first to coat the grains with a thin layer of flavoured oil before cooking in...
View ArticleAbsolute Haven: Fine Dining for the whole Family
This restaurant is closed Risotto Rice Cakes $8++ There is no problem looking for good food in Singapore if money is not a problem. You just have to go to some really high class restaurant and enjoy a...
View ArticleNo Name Hainanese Curry Rice: Maximum Ommph, Minimum Fuss
Crispy Fried Pork There is really only one word that would adequately describe this meal and that word is SHIOK! Somehow “really tasty”, “yummy”, “delectable” and all the other adjectives don’t really...
View ArticleTwo Chefs Eating Place: Butter Pork Ribs Ooh So Shiok!
With Chin Chai Guy, Skinnyfoodie and ieatfamily The post Two Chefs Eating Place: Butter Pork Ribs Ooh So Shiok! appeared first on ieatishootipost.
View ArticleSimpang Kitchen: Thai Singaporean Cze Char
With Taukwa and CactuskitFried Sotong with Crispy Garlic $8 Our favourite Thai food when we were living in Bangkok was not the typical staple that we order here whenever we visit a Thai Restaurant. One...
View ArticleSiang Hee Restaurant: Ah Yoke’s got some new recipes!
Fragrant Prawns. Price starts from $12 Remember the feisty lady from Siang Hee who has a passion for creating new dishes? Well, she has been at it again and when I went back to eat at her stall, she...
View ArticleChina Street Hainanese Curry Rice: Food for the Soul!
There has been much talk about Singapore seeking an intangible heritage item for the Unesco list. I am not sure if Hainanese curry rice would be iconic enough to be THE intangible item but I think...
View ArticleBeo Crescent Hainanese Curry Rice: Shiokness to the Max!
There are some eateries that are so shiok that you just have to write about them again. My last story was written in 2008, but at that time, I didn't manage to get the back story from the owner as they...
View ArticleDin Tai Fung style pork chop and egg fried rice recipe
It’s hard to imagine that Din Tai Fung has been in Singapore for 15 years already and by now I think most of us are familiar with their pork chop on egg fried rice. It is a favourite, especially...
View ArticleBlack Pearl: Family Friendly Steak House
If you are after a family friendly steak house in the East, then the Black Pearl might just be what you are looking for! When I first wrote about them in 2007, they had just started business and it...
View ArticleBritish Hainan: Heritage Hainanese Cuisine!
This little oasis of chaos in Joo Chiat is a nice escape from the orderliness of modern Singapore and is the perfect spot for the members of the Hainanese clan association to conduct a lunch meeting!...
View Article京都鸡排 – Kyoto Chicken Recipe : with Benja Chicken
Jing Gu Pai Gu (京都排骨)is one of my all time favourite Chinese Restaurant dish. When I was growing up, my dad would always order it whenever we had a meal at a Chinese restaurant. “According to Chef...
View ArticleGolden Mile Thien Kee Steamboat Restaurant: Hainanese Chicken Rice, Steamboat...
There aren’t many authentic old school Hainanese restaurants in Singapore and the number has just gotten even smaller with the closure of Yet Con and Mooi Chin last year! Thankfully, we still have...
View ArticleThe Hainan Story Chapter One – 24/7 Singapore Cafe
By @FeiEats Growing up half-Hainanese, I always knew that my maternal dialect group is a minority amongst the Chinese community in Singapore. Hardly anyone is able to speak the dialect and in the older...
View ArticleTwo Chefs Eating Place: Butter Pork Ribs Ooh So Shiok!
With Chin Chai Guy, Skinnyfoodie and ieatfamily The post Two Chefs Eating Place: Butter Pork Ribs Ooh So Shiok! appeared first on ieatishootipost.
View ArticleDin Tai Fung Top 10 Dishes and New Steamed Chocolate Lava Bun – Have You...
If you’re a regular at Din Tai Fung like we are, then you would surely have those few dishes which you will always order. Have you ever wondered if you are missing out on some of the other popular...
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